There will be a dinner to be held at Harleyford Golf Club on Monday 15th July 2019 at 7.30pm to mark the start of the upriver cruise.
The invitation is open to ALL MEMBERS not just those participating in the upriver Cruise. However as moorings at Harleyford are limited we have only been able to secure moorings for those boats participating in the upriver Cruise.
Please see below menu choices for the evening meal at the Golf Club:
Cost per person:
1 course £19.50
2 courses £24.75
3 courses £30.00
Drinks to be purchased Individually from the bar
a Chicken liver pate with red onion marmalade and toasted brioche
b Roasted vegetable and goats cheese tartlet
c Smoked Trout with a lemon and horseradish mayonnaise
d Garlic and rosemary marinated chicken with potatoes and red pepper coulis
e Sea bass fillet with olive potato cake and pancetta saffron broth
f Stuffed shoulder of Lamb with a mint and red currant stuffing
g Sticky toffee pudding with salted caramel sauce
h Chocolate and raspberry roulade with Chantilly cream, blueberry compote and chocolate grillage
I Summer fruit pudding
Please let me know if you would like to attend, together with your choices so that I can advise Harleyford in advance. I would be grateful if you could arrange a bank transfer for the appropriate amount as it is necessary for me to settle the bill in advance.
When sending funds please quote your boat name as the reference
(Please contact Robin for bank details)
Thanking you in advance
Commodore The Windsor Yacht Club